The History of Pie :: Essays Papers

The History of PieCaitlin Sklarz resides in Burlington, Vermont where she is attendance the University of Vermont. She is currently finishing up Bachelors in Psychology and plans to go on for a degree in Nursing. Caitlin enjoys spending her free time with her chap and dog, and taking walks in the beautiful Vermont woods.Desserts They are the most pop aliment in America right away yet, desserts are relatively new to food for thought world. Pastries, and pies in particular, are probably the oldest of all. Pies have been filled with numerous foods, from meats to sweets, and all the same live animals and people Want to spang more? Keep information and learn about pie-from over 10,000 years ago to today.Pastry do goes as far back as the Neolithic Period. These round, flat cakes were initial known as galettes. Our ancestors made these pie-like treats with oat, wheat, rye, and barley, so filled them with honey and parched the dish over hot coals (Montagne, 490). The tr adition of galettes was carried on by the Greeks. Yet, this antediluvian patriarch people ingeniously realized that the galette idea served as a perfect tense vehicle to cook raw meat. So, they created pies with the popular meats and fruits of the time. But, presumably from losing some teeth, the Greeks wise(p) not to eat the hard, tough, pasty gall and merely use it as a pan.This early Greek version of the pie was later adopted by the roman prints upon conquering Greece. The pie idea was spread throughout the continent as the Roman Empire was created. The pies during this period were marked by a flour-water paste enwrapped around meat this dually served to cook the meat and seal in the juices. In fact, the Roman statesman Marcus Porcius Cato recorded his eras most popular pie, placenta (De lagricultura, 9). Well, now that were all nauseous, at least we now know that pies were consumed in the 2nd atomic number 6 B.C.By the Medieval Period pies, then recorded as pyes, re ached the height of their popularity in the royal courts. 12th century English courts used the whole foul in the pie and hung the legs over the sides of the crust as handles. Though this idea is no doubt unique, many vegetarians today would be very disturbed Similarly, the French used pyes in their banquets and added a neat twist of their own all royalty were invited to this event where they were entertain by magicians, jugglers, musicians, and dancers.